QCC Cooks! is a partnership program with the UVA Health System Nutrition Services and Morrison’s which provides culturally competent, hands-on healthy cooking demonstrations and tastings utilizing ingredients from QCC Farms! taught by chefs and dieticians. These free, family-friendly classes are held at the Quality Community Council six times per season.
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Mediterranean Tuna SnackSunrise Smoothie Chocolate Hay Stacks Autumn Veggies with Angelhair Pasta Tabbouleh SaladFalafelTzatziki (Yogurt and Cucumber Sauce) HummusApple Cranberry Oatmeal Tomato Cucumber Salad
Mediterranean Tuna Snack
Tabbouleh Salad
Falafel
Tzatziki (Yogurt and Cucumber Sauce)
Hummus
Apple Cranberry Oatmeal
Check out our 2011 schedule here